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Check out our line of books for value adding to your meat products. Smoking, curing, jerky, sausage and more.

Over the years we have found different books that we feel are a valuable resource for raising pastured poultry and processing poultry. As we find new books we will add them to our list of “How To” and just good old reading material.

If you have suggestions for books that you feel might be helpful to others please drop us a line and provide us with the details and we’ll see if we can get them for you.